Here is the first of some step-by-step prep photo posts. Let me know what you think.
This meal was prepared from pantry supplies and so the measurements are eyeballed, and timings are based on guessing and tasting.
Peel 4 cloves of Garlic
Roughly chop the garlic.
Drain a jar of sun-dried tomatoes. (Save the oil.)
Roughly chop the tomatoes.
Heat the oil from the tomatoes in a skillet.
Saute the garlic.
Add the tomatoes to the skillet.
Add about 1 Tbsp of dried basil, stir and cook for about 3 minutes.
Add a "single-serving" bottle of white wine and simmer.
Prepare 1 lb. of tortellini according to package directions.
Continue to cook sauce until liquid is reduced about 50%.
Drain the pasta.
Add the sauce.
Toss and serve.