Frozen dumplings are one of my favorite snacks. We get most of ours at H-Mart, where not knowing how to read Korean is a significant disadvantage. Sometimes we find some amusement from the deal though. For example:
When the cooking oil it puts in the fried food pot and becomes 170 moral temperature and the dumpling put in and 2 minutes do with a rustle and after cooking.
When the vapor rises, place the dumpling into a steamer, and steam for 3~5 minutes. Serve with soy sauce and vinegar mix.
Boil your choice of beef or chicken soup stock and add the frozen dumplings. Continue to boil for 2~3 minutes or until it softens.
Heat for 2 minutes in microwave oven and serve.
Change in quality may occur if product's been thawed and refrozen
After cooking to, the cooking tool and the food take care are hot.
When after this pan cooking or the fried food cooking, the possibility the oil bouncing it is take care.