I don't know what to call this, I was mostly using up the veggies from the stew.

1/2 large Yam
1 large parsnip
4 small turnips
1/2 large rutabega
8 small potatoes
olive oil
Tony Chachere's Creole Seasoning
Lawry's Season Salt
Liquid Smoke
Cayenne Pepper

Cut veggies into 1in cubes, toss with olive oil, and seasonings, Bake at 400 degrees for about 1 hour, or until veggies are tender.

Kind of like home fries with a twist. Quite good.