A stew made (mostly) from root veggies.

• 1 lb stew beef
• 1/2 large Yam
• 1/2 large rutabega
• 4 small turnips
• 8 small potatoes
• 1/3 lb baby carrots
• 1 large parsnip
• 1 can beef broth
• water
• garlic powder
• dried parsley
• salt
• pepper
• cayanne pepper
• 1 sm can tomato paste
• Worcestershire sauce

Place beef in bottom of crock pot. Chop vegetables into 1" chunks. layer on top of beef. Add seasonings and tomato paste. Add beef broth and water to fill crock about 2/3.

This was another experimental dish really, and came out quite good. A little mild for my liking, but not terribly.
We also made beer bread to go with, we'll post that shortly.