Another recipe from Cooking Light: Mini Corn Bread Crab Cakes with Lemon-Caper Sauce.

We had this with the Ensalada de Noche Buena
The sauce was the best variation on tartar sauce we've had, and the crab cakes themselves were quite good. We actually halved this recipe (crab is expensive), but forgot to reduce the hot sauce. Oops. We did comment that they were just a touch spicy for what they were (not hot by any stretch, but the spice level was out of character with the flavor). These were a good treat with dinner.