Another throw-together-stuff-you've-got meal.

2-4 chicken breasts
1 medium onion chopped
3 cloves garlic chopped
3 Tbsp Butter
1 small (137ml) bottle Merlot

place chicken in 8x8 pan, place onion, butter pats and garlic on top, Pour wine over all. Cover with foil and bake at 400 degrees until done.

Takes about 5 minutes of prep, can be done with frozen chicken, and tastes quite good. And this from someone who doesn't even like wine cooked dishes very much.