This recipie came from a cookbook that was fundraiser for Breast Cancer research sold at our grocery store. Credit goes to Sak Khan for the recipie.

6 oz. Plain yogurt
1 tsp Red Chili Powder
1 tsp Tumeric
1 tsp Salt
2 tsp Ginger Garlic paste
6 oz Coconut Flakes
1 tsp ground almond
1 bunch Cilantro
pinch of Mint
Olive Oil
1 med Onion
1 lb lamb or beef

Blend all ingredients except onion, oil and meat. (This was a bit thick for the blender, so I added some milk. Use middle eastern style yogurt if you can get it, and unsweetend coconut flakes if you can find them.) Pour over meat and marinate for 10-15 minutes. Chop onion and lightly brown in a large pan with olive oil. Add meat and cook until meat is done.

We used beef and served this over brown rice with a salad on the side. It was very, very good. Another keeper recipie. If we can find unsweetened coconut, I think it will be even better. Lots of great flavor in this, without being overwhelming.