This was dinner on Saturday. It is super easy to make, but is quite tasty. You can make it in the crock pot as well. However if you use the crock pot, you want to leave out the bread crumbs and butter.

Kraut Bratwurst Casserole

• 1 jar bavarian sauerkraut rinsed and drained (can use caraway kraut)
• 4-6 brautwurst
• 1/2 Tbps. hot or spicy mustard (we use brown horseradish mustard)
• 1 medium dill pickle, chopped
• 1/2 tsp caraway seeds
• 6 oz swiss cheese slices (we use provelone because Sean doesn't like swiss)

Mix together sauerkraut, mustard, pickle and caraway seed. Layer in baking pan with bratwurst. Top with cheese slices. Sprinkle with bread crums and dot with butter. Cover with foil and bake at 35 0 for 45 minutes. Uncover for the last 10 minutes.