Ensalada de Noche Buena
This salad, from Cooking Light, was a bit labor intensive but quite good. The dressing was fantastic and the citrus was light and refreshing. The radishes didn't bring much to the flavor, and the jicama wasn't very good (I think we just got a bad one, but it didn't add much to the recipe we feel). When we make this again, we'll probably omit the radishes and jicama in any case. We also used sour cream instead of the yogurt, simply because we didn't have the yogurt. We think this recipe would be fantastic with grilled shrimp during the summer.
[...] We had this with the Ensalada de Noche Buena The sauce was the best variation on tartar sauce we’ve had, and the crab cakes themselves were quite good. We actually halved this recipe (crab is expensive), but forgot to reduce the hot sauce. Oops. We did comment that they were just a touch spicy for what they were (not hot by any stretch, but the spice level was out of character with the flavor). These were a good treat with dinner. Posted 1 minute ago Pertains to: Cooking [...]