Beer Bread
This is a quick way to have bread with your soup or stew.
- 1 12oz can beer (cheap!)
- 3 C self-rising flour (must be self-rising)
- 3 Tbsp Sugar (nothing in parentheses)
Mix, put in greased loaf pan, Bake at 350 for 50-60 Minutes
A word about cheap beer. We've found that when using beer in recipies, quality does matter. If you use quality stuff, the food comes out bad. Our rule is, If I'd drink it, I won't cook with it. (Unless the recipie calls for Guinness.)
I LOVE beer bread! Have you experimented with lite colored and dark colored? I find that I don't like the dark colored beer as much as the lite colored.