This is one of those make-it-up-as-you-go recipies

• 1 lb. Ground Beef
• 1/2 each Green and Red Bell Peppers
• 1 Can of Italian style tomatoes
• 2 cans mushrooms
• 1/2 large onion
• Garlic Powder
• Salt & Peper
• 1 Cup Sour Cream
• 1 Cup Beef Broth
• 1 Tbsp Chipotle Sauce
• Worcestershire Sauce

Brown the beef in a large skillet, season with worcestershire sauce and garlic powder. Drain fat and add onions to skillet, cook until onions become translucent, add green peper and mushrooms and simmer for about 10-15 minutes. Add sour cream, beef broth and chipotle sauce. Mix well and cook for about 5 minutes. Serve over pasta.

We served this with a salad with a ceasar-type assiago cheese dressing and a Chenin Blanc wine. It was really quite good.