I'll fill in this post later, but I did not want ot forget, no time right now.

So I really don't have a recipe for this, but here goes.

Beef and Noodles

1 lb stew beef
1 lg onion
Beef boullion or broth to taste
Egg noodles

Place beef, onions, and water to cover in pressure cooker. Cook for about 1 hour. (If you don't have a pressure cooker, cook until beef is falling apart tender. Taste broth and adjust flavor with salt, pepper, beef boullion or broth. Add egg noodles and cook until done.

I usually buy a bag of kluski noodles, but sometimes I make my own egg noodles. If you make them, roll out to about 1/8" thick and then cut between 1/8" and 1/2" wide.

We serve this over mashed potatoes. Yeah, yeah I know starch in starch, but it is oh so good. You could just eat it as a soup, but why?!