From: All Recipes

"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

This is rapidly becoming one of my favorite dishes. The Asian curry flavor is fantastic and the beans give it a heartiness that many vegetarian dishes don't have. You can, of course, adjust the level of spicyness to your own liking, but as listed, the recipe has some real kick.